Black Mussels
Pan seared Mussels cooked with garlic lime, fresh herbs, and served with lemon mint sauce.
Prawn Curry
Shrimps cooked in a rich curry sauce, slices of pineapple and chilis served with steamed jasmine rice.
Chocolate Pearl
Dark Belgian Chocolate Mousse on butter crumble, fresh berries in a white chocolate shell drenched in hot chocolate sauce.
Lobster Noir - Serves two or more
Two lobsters served with black squid ink spaghetti cooked in a Tomato, Garlic and olive oil sauce
Boules De Fromage
Crispy soft centered cheese bites made with a selection of mixed French cheeses and salami served with Apricot sauce.
Camembert Cantorel Geant
Seasoned with an herb crust, served with au jus and handcarved to order.
Gourmet Cheese Platter
An assortment of Artisan Cheese, red Grapes, walnuts and Salted Crackers.
Smoked Truffle pappardelle
Freshly made pappardelle pasta cooked in a Smoked cheese Truffle infused cream sauce topped with freshly grated parmesan Cheese.
Pistachio Mousse
Pistachio Mousse filled with and topped with caramelized Pistachios on a bed of Butter Crumble.
Seafood Tropical Salad
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Tagliatelle de Mer
Tagliatelle pasta with Shrimp, Mussels and octopus cooked in pink sauce topped with freshly grated parmesan cheese
Truffle Mushroom Risotto
Risotto with portobello and shiitake mushroom sauce topped with parmesan cheese shavings.
Steak Bao Buns
Asian Steamed soft buns filled with beef, teriyaki sauce, a slice of green apple, sesame seeds and pickled chili peppers.
Salmon Teriyaki
Pan seared salmon glazed with Teriyaki sauce, sesame seeds and a side of pickled cucumbers
