Ahmed Heggy was a Business Development Director at his familys international retail & jewelery business until 2017, he decided to pursue his passion and open his own restaurant chain starting with ESCĀ which by time became one of very well recognised fine dining spots in Cairo, Egypt.

Ahmed Heggy is always about details and perfection in everything he does. He is keen to hire the best team members to reach his goals with the same mindset. With his leadership skills, he is able to simply get the best out of everyone.

What is a business without a managing partner? Since joining ESCĀ, Peter Sherif has been implementing his business acumen and expertise in the F&B industry to truly elevate the restaurant’s capabilities, taking the concept of hospitality to a whole new level of Excellence. His dedication has made him able to exceedly manage ESCĀ Hospitality Group restaurants and has made him strive for nothing less than perfection.

Peter is a living proof of when being passionate about what you do, nothing can get in the way of the great success that will follow.

Chef Suzanne is a self-driven and passionate cook which makes her the best at what she does. Her culinary innovations has lifted ESCĀ restaurants menus to a whole new level of excellence.

After earning several culinary certifications in Dubai, Chef Suzanne has joined ESCĀ Hospitality Group in 2020 and has become a main part of the kitchen, adding her amazing feminine touch in every plate serves.

In constant drive to be the best in the cooking field, ESCĀ Hospitality group cannot wait for what she has to offer next. Be ready to be WOWed!